Fruit Cake (White) 7 Pounds Recipe

Name: Fruit Cake (White) 7 Pounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. flour; 1 1/2 c. sugar; 1/2 lb. butter; 6 eggs; 2 c. raisins; 1 c. currants; 1 1/2 tsp. baking powder; 3 tsp. lemon juice; pinch of salt; 3/4 c. orange juice; 2 c. walnuts or pecans; 2 or 3 lb. mixed glazed fruits

Servings: persons

3 3/4 c. flour
1 1/2 c. sugar
1/2 lb. butter
6 eggs
2 c. raisins
1 c. currants
1 1/2 tsp. baking powder
3 tsp. lemon juice
pinch of salt
3/4 c. orange juice
2 c. walnuts or pecans
2 or 3 lb. mixed glazed fruits

1
Cream butter and sugar; beat eggs lightly and add to butter and sugar.
2
Sift flour, baking powder and salt; then add alternately with orange juice to batter.
3
Put glazed fruits in large pan; dust flour all over the fruit.
4
Mix and stir; add to batter with raisins and nuts and mix well.
5
Grease pan and line with waxed paper.
6
Bake at 300u00b0 for 2 1/2 hours.
7
A pan of water should be placed on the oven floor for best results.
8
When done, remove from pan to cool.

2597

kcal

Calories

141

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 3/4 c. flour, 1 1/2 c. sugar, 1/2 lb. butter, 6 eggs, and more.

Yes, Fruit Cake (White) 7 Pounds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake (White) 7 Pounds

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