How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake Saltine Muffins?

You need 7 ingredients. The key ingredients include: 1 lb. nuts, coarsely chopped, 1 lb. candied cherries, 1 lb. candied pineapple, 1 c. flaked coconut, and more.

Is Fruit Cake Saltine Muffins suitable as baking & desserts?

Yes, Fruit Cake Saltine Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake Saltine Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Saltine Muffins Recipe

Name: Fruit Cake Saltine Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. nuts, coarsely chopped; 1 lb. candied cherries; 1 lb. candied pineapple; 1 c. flaked coconut; 1 can condensed milk; 1 1/2 stacks saltines, crushed fine; 1 1/2 tsp. vanilla

Fruit Cake Saltine Muffins – a delicious recipe with nuts, candied cherries, candied pineapple, flaked coconut, condensed milk, saltines. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. nuts, coarsely chopped
1 lb. candied cherries
1 lb. candied pineapple
1 c. flaked coconut
1 can condensed milk
1 1/2 stacks saltines, crushed fine
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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