Fruit Cake Ii Recipe

Name: Fruit Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking soda; 2 eggs, lightly beaten; 2 2/3 c. (28 oz. jar) mincemeat; 1 can sweetened condensed milk; 2 c. (1 lb.) mixed candied fruit; 1 c. walnuts; 1 c. currants; 1 c. white raisins; 1/2 c. sliced almonds; dash of nutmeg, allspice, ground cloves and cinnamon; 1 tsp. rum flavoring (optional)

Servings: persons

2 1/2 c. flour
1 tsp. baking soda
2 eggs, lightly beaten
2 2/3 c. (28 oz. jar) mincemeat
1 can sweetened condensed milk
2 c. (1 lb.) mixed candied fruit
1 c. walnuts
1 c. currants
1 c. white raisins
1/2 c. sliced almonds
dash of nutmeg, allspice, ground cloves and cinnamon
1 tsp. rum flavoring (optional)

1
Combine eggs, mincemeat, condensed
2
milk,
3
fruit and nuts. Fold in dry ingredients.
4
Pour into
5
pan.
6
Use
7
a
8
9-inch spring-form
9
pan, butter it.
10
Line it with wax paper
11
and butter again.
12
Bake at 300u00b0 for 2 hours or until center springs
13
back when
14
touched and top is golden. Cool;
15
turn out.
16
Remove paper.

1245

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking soda, 2 eggs, lightly beaten, 2 2/3 c. (28 oz. jar) mincemeat, and more.

Yes, Fruit Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Ii

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