How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake(Icebox) ?

You need 10 ingredients. The key ingredients include: 1 lb. graham crackers, 1 lb. pkg. marshmallows, 1 lb. box seedless raisins, 1/2 lb. candied cherries, and more.

Is Fruit Cake(Icebox) suitable as baking & desserts?

Yes, Fruit Cake(Icebox) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake(Icebox) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake(Icebox) Recipe

Name: Fruit Cake(Icebox)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. graham crackers; 1 lb. pkg. marshmallows; 1 lb. box seedless raisins; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 c. walnuts; 1 stick butter; 1 c. canned milk; 1 green coconut or packaged coconut; 2/3 c. pecans

Bake this irresistible Fruit Cake(Icebox) at home. Made with graham crackers, marshmallows, raisins and candied cherries. Easy step-by-step instructions…

This Fruit Cake(Icebox) relies on simple, everyday ingredients such as graham crackers, pkg. marshmallows, box seedless raisins and candied cherries. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Cake(Icebox) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Cake(Icebox)

Tips for the best results

Variations & substitutions

My Personal Notes

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