Fruit Cake I

1. 1

   Combine raisins, dates, figs,

2. 2

   brown

3. 3

   sugar, butter and water in saucepan.

4. 4

   Bring to boil and

5. 5

   simmer

6. 6

   10

7. 7

   minutes.

8. 8

   Cool.

9. 9

   Sift flour, spices, salt and soda 3 times and add to cooled mixture. Stir in nuts, gumdrops and candied fruit.

10. 10

    Pour

11. 11

    batter into Bundt cake pan.

12. 12

    Bake at 300u00b0 for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.