How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake For Diabetics?

You need 11 ingredients. The key ingredients include: 2 c. water, 2 c. raisins, 1 c. unsweetened applesauce, 2 eggs, and more.

Is Fruit Cake For Diabetics suitable as baking & desserts?

Yes, Fruit Cake For Diabetics falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake For Diabetics?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake For Diabetics Recipe

Name: Fruit Cake For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 c. raisins; 1 c. unsweetened applesauce; 2 eggs; 2 Tbsp. liquid Sweeta; 3/4 c. cooking oil; 1 tsp. soda; 2 c. all-purpose flour; 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla flavoring

Fruit Cake For Diabetics

Eats Now Editorial Team · 945 kcal · Baking & Desserts

Fruit Cake For Diabetics – a delicious recipe with water, raisins, unsweetened applesauce, eggs, liquid Sweeta, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake For Diabetics

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