Fruit Cake Cookies

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 3 c. brown sugar; 4 Tbsp. buttermilk; 4 eggs, well beaten; 2 tsp. baking soda; 6 c. all-purpose flour; 1 lb. light raisins; 1 lb. candied cherries; 1 lb. candied pineapple; 8 c. chopped nuts; 1 tsp. spice; 1 tsp. cloves; 1 tsp. mace; 1 tsp. cinnamon

Eats Now Editorial Team · 3111 kcal · Baking & Desserts

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Fruit Cake Cookies – a delicious recipe with butter, brown sugar, buttermilk, eggs, baking soda, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
3 c. brown sugar
4 Tbsp. buttermilk
4 eggs, well beaten
2 tsp. baking soda
6 c. all-purpose flour
1 lb. light raisins
1 lb. candied cherries
1 lb. candied pineapple
8 c. chopped nuts
1 tsp. spice
1 tsp. cloves
1 tsp. mace
1 tsp. cinnamon

1
Cream butter and sugar until light and fluffy.
2
Add buttermilk and eggs.
3
Sift soda with 1/2 of flour and blend in.
4
Add all spices.
5
Add remaining flour to fruit and nuts and blend in.
6
Drop by heaping teaspoonfuls onto greased cookie sheets.
7
Bake at 300u00b0 for 14 minutes.
8
Remove to wire racks to cool.

3111

kcal

Calories

117

Fat

468

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. butter, 3 c. brown sugar, 4 Tbsp. buttermilk, 4 eggs, well beaten, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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