Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. pecan halves; 2 lb. candied cherries, halved; 1 lb. seedless raisins; 1/2 c. flour; 1 tsp. ground cloves; 1 tsp. nutmeg; 3 1/2 c. flour; 1 tsp. allspice; 1 tsp. soda; 1 tsp. cinnamon; 1/2 c. butter; 1 1/2 c. brown sugar; 4 eggs; 1 c. whiskey

Servings: persons

6 c. pecan halves
2 lb. candied cherries, halved
1 lb. seedless raisins
1/2 c. flour
1 tsp. ground cloves
1 tsp. nutmeg
3 1/2 c. flour
1 tsp. allspice
1 tsp. soda
1 tsp. cinnamon
1/2 c. butter
1 1/2 c. brown sugar
4 eggs
1 c. whiskey

1
Combine pecan halves, candied cherries, seedless raisins and 1/2 cup flour.
2
Let stand.
3
Measure and sift together ground cloves, nutmeg, 3 1/2 cups flour, allspice, soda and cinnamon. Work until smooth.
4
Beat together until light and fluffy, butter and brown sugar.
5
Stir in eggs, one at a time.
6
Add dry ingredients alternately with whiskey.
7
Blend in fruit.
8
Drop by teaspoonfuls on greased cookie sheet.
9
Bake at 300u00b0 for 15 minutes.
10
Store in layers separated by wax paper.

4064

kcal

Calories

296

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 c. pecan halves, 2 lb. candied cherries, halved, 1 lb. seedless raisins, 1/2 c. flour, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

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