Fruit Cake Cookies – a delicious recipe with Butter, Powdered Sugar, Egg, All-purpose, u00bc, Candied Cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a stand mixer (or handheld mixer), cream together butter, powdered sugar, and egg. In a separate bowl, whisk together flour and cream of tartar until well-incorporated. Add the flour mixture to the butter mixture slowly, blending after each addition until dough forms. Stir in remaining ingredients (candied cherries and pineapples and pecans).
2
Turn dough out onto waxed paper and divide into two equal parts. Roll each into a log, 2 1/2 inches in diameter. Wrap in waxed paper and freeze until firm, approximately 1 hour.
3
Place the oven rack in the middle position and preheat to 375 degrees F. Slice each log into 1/4 inch thickness. Bake for 12-14 minutes or until light brown. Cool on a wire rack until room temperature.
941
kcal
Calories
68
g
Fat
76
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sticks Unsalted Butter, At Room Temperature, 1 cup Powdered Sugar, 1 whole Egg, At Room Temperature, 2-1/2 cups All-purpose Flour, and more.
Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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