Fruit Cake Cookies – a delicious recipe with eggs, butter, flour, light brown sugar, vanilla, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut cherries and pineapple into small pieces.
2
Mix together well.
3
Add brown sugar and butter or margarine.
4
Mix well.
5
Beat eggs lightly with fork and add to mixture.
6
Add vanilla, buttermilk and bourbon.
7
Mix well.
8
Combine baking soda, baking powder, allspice and nutmeg in small bowl.
9
Add to mixture.
10
Add raisins and pecans and mix well.
11
Add flour and mix thoroughly.
12
Let stand 30 or 40 minutes.
13
With teaspoon drop on ungreased baking sheets with cookies not touching one another.
14
Bake in preheated 350u00b0 oven 12 to 15 minutes.
15
Place in container and cover.
16
When all are baked, leave tightly covered until next day, then put in airtight container and freeze until Christmas.
2721
kcal
Calories
177
g
Fat
252
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 eggs, 1 stick butter or margarine, 3 1/2 c. flour, 1 c. light brown sugar, and more.
Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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