Fruit Cake Cookies

Name: Fruit Cake Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 stick butter; 2/3 to 1 c. brown sugar; 1 1/2 c. flour; 1 egg; 1 lb. candied pineapple; 1/2 lb. candied cherries; 1 qt. pecans; 1 1/2 tsp. soda; 1 1/2 Tbsp. sweet milk; 1/2 c. whiskey; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1/2 tsp. cloves

Eats Now Editorial Team · Baking & Desserts

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Fruit Cake Cookies – a delicious recipe with butter, brown sugar, flour, egg, candied pineapple, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick butter
2/3 to 1 c. brown sugar
1 1/2 c. flour
1 egg
1 lb. candied pineapple
1/2 lb. candied cherries
1 qt. pecans
1 1/2 tsp. soda
1 1/2 Tbsp. sweet milk
1/2 c. whiskey
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. cloves

1
Drop by teaspoon on greased and floured cookie sheet.
2
Bake at 250u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 stick butter, 2/3 to 1 c. brown sugar, 1 1/2 c. flour, 1 egg, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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