Fruit Cake Cookies

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pecans; 1 lb. chopped dates; 1 lb. candied cherries; 1 lb. mixed fruit; 1/2 c. flour; 1 c. butter; 1 1/2 c. sugar; 2 eggs; 2 1/2 c. flour; 1 tsp. soda, salt and cinnamon (each)

Eats Now Editorial Team · 2292 kcal · Baking & Desserts

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Fruit Cake Cookies – a delicious recipe with pecans, dates, candied cherries, mixed fruit, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. pecans
1 lb. chopped dates
1 lb. candied cherries
1 lb. mixed fruit
1/2 c. flour
1 c. butter
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. soda, salt and cinnamon (each)

1
Mix first 4
2
ingredients together.
3
Sprinkle flour over fruit and mix.
4
Set aside.
5
Cream
6
butter and sugar.
7
Add 1 at a time the eggs.
8
Add flour, soda, salt and cinnamon.
9
Combine batter with fruit and pecans.
10
Mix well.

2292

kcal

Calories

137

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pecans, 1 lb. chopped dates, 1 lb. candied cherries, 1 lb. mixed fruit, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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