Fruit Cake Cookies

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped dates; 1/2 c. diced candied cherries; 1/2 c. diced candied pineapple; 3/4 c. walnuts or pecans; 1 egg; 1/2 tsp. vanilla; 1 3/4 c. flour; 1/2 tsp. baking soda; 1/2 c. butter; 1 c. brown sugar; 1/4 c. sour milk

Eats Now Editorial Team · 1181 kcal · Baking & Desserts

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Fruit Cake Cookies – a delicious recipe with dates, candied cherries, candied pineapple, walnuts, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. chopped dates
1/2 c. diced candied cherries
1/2 c. diced candied pineapple
3/4 c. walnuts or pecans
1 egg
1/2 tsp. vanilla
1 3/4 c. flour
1/2 tsp. baking soda
1/2 c. butter
1 c. brown sugar
1/4 c. sour milk

1
Sift flour, soda and salt.
2
Cream Crisco.
3
Add sugar.
4
Cream well.
5
Add egg.
6
Beat until fluffy.
7
Add vanilla.
8
Stir in flour, soda and salt with sour milk.
9
Add fruit and nuts.
10
Drop onto greased cookie sheet with teaspoon.
11
Bake at 350u00b0 for 13 minutes. Makes approximately 4 dozen.

1181

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped dates, 1/2 c. diced candied cherries, 1/2 c. diced candied pineapple, 3/4 c. walnuts or pecans, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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