Fruit Cake Cobbler

1. 1

   Mix dry ingredients.

2. 2

   Cream the shortening.

3. 3

   Add sugar gradually; cream until light and fluffy.

4. 4

   Add part of the honey. Add flour mixture alternately, mixing well after each addition. Pour into greased pan or baking dish.

5. 5

   Place fruit or berries on top of batter.

6. 6

   Sprinkle with remaining honey and 1/4 cup sugar; dot with butter.

7. 7

   Pour boiling water over mixture.

8. 8

   Bake at 400u00b0 until done.

No additional tips available.