Fruit Cake Ala Marie

Name: Fruit Cake Ala Marie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. brown sugar; 4 c. plain flour; 1 tsp. baking powder; 1 tsp. salt; 6 eggs, separated; 1 lb. shelled pecans; 1/2 lb. candied pineapple; 1/2 lb. candied cherries; 3 Tbsp. lemon extract

Eats Now Editorial Team · 3148 kcal · Baking & Desserts

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Fruit Cake Ala Marie – a delicious recipe with butter, brown sugar, flour, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
1 lb. brown sugar
4 c. plain flour
1 tsp. baking powder
1 tsp. salt
6 eggs, separated
1 lb. shelled pecans
1/2 lb. candied pineapple
1/2 lb. candied cherries
3 Tbsp. lemon extract

1
Chop pineapple, cherries and nuts.
2
Cream butter and sugar. Sift flour, salt and baking powder.
3
Separate eggs.
4
Beat yolks. Add the lemon flavoring.
5
Add alternately the egg yolks and flour mixture to butter and sugar.
6
Continue beating.
7
Begin and end with flour.
8
Flour fruit and nuts.
9
Add to batter and mix well. Beat egg whites and fold in mixture.
10
Let stand overnight.

3148

kcal

Calories

191

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. butter, 1 lb. brown sugar, 4 c. plain flour, 1 tsp. baking powder, and more.

Yes, Fruit Cake Ala Marie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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