Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. maraschino cherries, whole; 2 lb. pitted dates, whole; 5 c. walnut halves; 2 c. flour; 1 c. white sugar; 1 c. brown sugar; 1 tsp. baking powder; 6 eggs; 2 tsp. vanilla; 1/4 c. cherry juice

Servings: persons

1
Sift together 3 times, the flour, sugars and baking powder. 4th time, sift over fruit and nuts and mix well.
2
Beat eggs well, add vanilla and cherry juice and mix well.
3
Add to fruit mixture. Hint:
4
Put in large bowl and mix well with hands.
5
Grease 2 (8 x 4 x 2 1/2-inch) pans well and line bottoms with waxed paper.
6
Bake in 300u00b0 oven for 1 1/2 hours.
7
One big pan will bake for 2 hours.

3082

kcal

Calories

211

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. maraschino cherries, whole, 2 lb. pitted dates, whole, 5 c. walnut halves, 2 c. flour, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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