Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 250 gr butter; 150 gr sugar; 150 gr flour; 1/4 tsp. salt; 1/4 tsp. cinnamon powder; 100 gr sultanas; 100 gr raisins; 100 gr currants; 50 gr candied cherries; 1 tsp. vanilla; 1/2 tsp. baking powder

Servings: persons

4 eggs
250 gr butter
150 gr sugar
150 gr flour
1/4 tsp. salt
1/4 tsp. cinnamon powder
100 gr sultanas
100 gr raisins
100 gr currants
50 gr candied cherries
1 tsp. vanilla
1/2 tsp. baking powder

1
Preheat oven to 350u00b0 (175u00b0C).
2
Butter a 7 x 4 x 4-inch loaf pan.
3
Sift together the flour, the salt, cinnamon and baking powder.
4
Using the whisks of the mixer at high speed, beat eggs until frothy.
5
Pour into a mixing bowl.
6
Cut the softened butter into pieces and again using the whisks, cream with sugar. Gradually pour in the beaten egg and beat well.
7
Replace the whisks with the plastic blade; add the flour to the mixture and process at low speed until just blended.
8
Transfer to a bowl.
9
Mix in all the dried fruits, the candied cherries and the vanilla.
10
Pour into the greased pan.
11
Level mixture by shaking the pan.
12
Bake in a preheated oven for 45 to 55 minutes.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 250 gr butter, 150 gr sugar, 150 gr flour, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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