Fruit Cake

1. 1

   Melt butter.

2. 2

   Add beaten eggs, one at a time.

3. 3

   Stir in sugar. Add 1 1/2 cups flour and baking powder.

4. 4

   In separate bowl, combine fruits, nuts and 1/4 cup flour.

5. 5

   Stir extracts into batter, then add fruit and nuts.

6. 6

   Pour batter into lined tube pan.

7. 7

   Place cake in cold oven.

8. 8

   Turn on to 250u00b0.

9. 9

   Bake for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.