How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 2 slices whole wheat bread, 2 Tbsp. Sugar Twin, 1/2 tsp. each: baking powder, baking soda, grated orange peel and vanilla, 1 Tbsp. water, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 slices whole wheat bread; 2 Tbsp. Sugar Twin; 1/2 tsp. each: baking powder, baking soda, grated orange peel and vanilla; 1 Tbsp. water; 2/3 c. powdered skim milk; 1 tsp. maple extract; 1/2 c. crushed pineapple; 1/2 c. cranberries, chopped; 1 Tbsp. orange juice concentrate

Fruit Cake – a delicious recipe with whole wheat bread, Sugar Twin, baking powder, water, powdered skim milk, maple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slices whole wheat bread
2 Tbsp. Sugar Twin
1/2 tsp. each: baking powder, baking soda, grated orange peel and vanilla
1 Tbsp. water
2/3 c. powdered skim milk
1 tsp. maple extract
1/2 c. crushed pineapple
1/2 c. cranberries, chopped
1 Tbsp. orange juice concentrate

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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