How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 lb. cherries, cut in half, 1 lb. pineapple, cut in small pieces, 1 lb. pitted dates, cut in small pieces, 1 fresh coconut, grated, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. cherries, cut in half; 1 lb. pineapple, cut in small pieces; 1 lb. pitted dates, cut in small pieces; 1 fresh coconut, grated; 7 c. pecans, chopped; 1 c. plain flour; 2 cans Eagle Brand milk

Fruit Cake – a delicious recipe with cherries, pineapple, dates, fresh coconut, pecans, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cherries, cut in half
1 lb. pineapple, cut in small pieces
1 lb. pitted dates, cut in small pieces
1 fresh coconut, grated
7 c. pecans, chopped
1 c. plain flour
2 cans Eagle Brand milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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