How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 13 ingredients. The key ingredients include: 4 c. sifted plain flour, 1 tsp. salt, 1 tsp. nutmeg, 1 lb. cherries (candied, all colors), and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted plain flour; 1 tsp. salt; 1 tsp. nutmeg; 1 lb. cherries (candied, all colors); 1 box raisins; 1 c. butter; 2 1/2 c. sugar; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 4 c. pecans; 1 lb. pineapple (candied, all colors); 6 eggs; 1 oz. rum flavoring

Fruit Cake

Eats Now Editorial Team · 3819 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with flour, salt, nutmeg, cherries, raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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