Fruit Cake

1. 1

   Butter a 9-inch tube pan.

2. 2

   Line bottom of pan with waxed paper. Butter the waxed paper.

3. 3

   Preheat oven to 300u00b0.

4. 4

   Mix flour and baking soda and sift.

5. 5

   Set aside.

6. 6

   In a large bowl, combine the eggs, mincemeat, mixed fruit and the nuts.

7. 7

   Mix well.

8. 8

   Add the dry ingredients.

9. 9

   Stir well.

10. 10

    Pour into the prepared pan and bake at 300u00b0 for 2 hours.

11. 11

    Invert the pan and cool cake for an hour. Remove from pan and peel off the waxed paper.

12. 12

    Use the small jar of cherries as a garnish for the top of the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.