Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 eggs; 2 c. cake flour; 1/2 lb. butter; 1/2 tsp. baking powder; 1 lb. candied pineapple (2 c.); 1 lb. candied cherries (2 c.); 4 c. nuts, cut up; 2 Tbsp. lemon flavor; 2 Tbsp. vanilla flavor

Eats Now Editorial Team · 1416 kcal · Baking & Desserts

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Fruit Cake – a delicious recipe with sugar, eggs, cake flour, butter, baking powder, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
4 eggs
2 c. cake flour
1/2 lb. butter
1/2 tsp. baking powder
1 lb. candied pineapple (2 c.)
1 lb. candied cherries (2 c.)
4 c. nuts, cut up
2 Tbsp. lemon flavor
2 Tbsp. vanilla flavor

1
Dredge the nuts and fruit with all the flour and baking powder.
2
Cream butter, sugar and eggs.
3
Add dredged fruit, nuts and flavoring.
4
Bake at 275u00b0 for 2 1/2 hours.

1416

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 eggs, 2 c. cake flour, 1/2 lb. butter, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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