Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. self-rising flour; 9 eggs; 1/2 lb. butter; 1/4 lb. margarine; 2 c. sugar; 1 coconut, ground, or can; 1/2 c. frozen concentrated orange juice, with 4 tsp. sugar added; 3 lb. mixed nuts (3 pt. shelled); 1 lb. pineapple; 1 lb. cherries; 6 1/2 oz. dates; 1/2 lb. white raisins; 1 small pkg. figs; 8 oz. mixed fruit; 3 tsp. vanilla; 1 Tbsp. rum flavoring

Servings: persons

3 c. self-rising flour
9 eggs
1/2 lb. butter
1/4 lb. margarine
2 c. sugar
1 coconut, ground, or can
1/2 c. frozen concentrated orange juice, with 4 tsp. sugar added
3 lb. mixed nuts (3 pt. shelled)
1 lb. pineapple
1 lb. cherries
6 1/2 oz. dates
1/2 lb. white raisins
1 small pkg. figs
8 oz. mixed fruit
3 tsp. vanilla
1 Tbsp. rum flavoring

1
Cook large cake for 4 hours and 20 minutes at 200u00b0.
2
Increase heat to brown cake.
3
In mixing bowl, mix the butter, margarine and sugar; beat until creamy.
4
Add eggs, one at a time, until all are added.
5
Add orange juice with sugar.
6
Add the flavoring and flour; beat until all is mixed well.
7
Mix all other ingredients in large pan with flour; coat well before adding to batter.
8
After adding all ingredients, mix well for about 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. self-rising flour, 9 eggs, 1/2 lb. butter, 1/4 lb. margarine, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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