Fruit Cake

1. 1

   Use 1/2 cup flour to coat raisins, cherries and pecans.

2. 2

   You can add some cooked figs also if desired.

3. 3

   Grease and flour a large tube pan.

4. 4

   Turn oven to 300u00b0.

5. 5

   Cream sugar and margarine good.

6. 6

   Add flavorings and eggs, one at a time.

7. 7

   Add flour, one cup at a time, mixing well.

8. 8

   Then take spatula and fold in raisins, cherries and pecans that have been coated in flour.

9. 9

   Bake in oven at 300u00b0 for 2 hours.

10. 10

    (Place pecan halves around on mixture before placing pan in oven.)

11. 11

    Cool cake 15 to 20 minutes before removing from pan.

No additional tips available.