Fruit Cake

1. 1

   Layer in following order into bowl:

2. 2

   dates, raisins, then candied fruit.

3. 3

   Add flavorings to juice and pour over dried fruits. Let set a couple hours or overnight.

4. 4

   Mix together oil, sugar, eggs and molasses.

5. 5

   Add 1/2 cup flour, baking powder, salt and spices. Add fruit/flavoring mixture.

6. 6

   Last fold in 3/4 cup flour and nuts. Bake in slow oven at 275u00b0 to 300u00b0; check at 1 1/4 hours.

7. 7

   Might take 2 hours to finish.

No nutritional information available.

No additional tips available.