How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 17 ingredients. The key ingredients include: 1/2 lb. mixed peel (candied), 1/2 lb. cherries and pineapple (candied), 1/2 lb. dates, 1/2 lb. nuts, chopped, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. mixed peel (candied); 1/2 lb. cherries and pineapple (candied); 1/2 lb. dates; 1/2 lb. nuts, chopped; 1 pkg. currants; 1 pkg. seedless raisins; 1 pkg. puffed raisins; 1 c. butter; 3/4 c. brandy or grape juice; 3/4 c. brown sugar; 1/2 c. honey; 5 eggs, beaten; 2 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. each: allspice, cinnamon and nutmeg

Fruit Cake – a delicious recipe with mixed peel, cherries, dates, nuts, currants, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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