Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs; 1 c. buttermilk; 1 tsp. soda; 3 1/2 c. flour (use 1 c. to coat fruit and nuts); 1/2 lb. chopped dates; 1 (8 to 10 oz.) pkg. candy orange slices; 8 oz. coconut; 2 c. chopped nuts; 2 c. powdered sugar; 1 c. fresh squeezed orange juice

Eats Now Editorial Team · 2306 kcal · Baking & Desserts

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Fruit Cake – a delicious recipe with margarine, sugar, eggs, buttermilk, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. sugar
4 eggs
1 c. buttermilk
1 tsp. soda
3 1/2 c. flour (use 1 c. to coat fruit and nuts)
1/2 lb. chopped dates
1 (8 to 10 oz.) pkg. candy orange slices
8 oz. coconut
2 c. chopped nuts
2 c. powdered sugar
1 c. fresh squeezed orange juice

1
Cream the butter and sugar.
2
Add eggs and cream.
3
Put soda into buttermilk and add alternately with flour.
4
Fold in fruits and nuts.
5
Grease and flour an angel food cake pan and fill with batter.
6
Bake at 325u00b0 for 1 hour.
7
Let cool slightly and remove from pan.

2306

kcal

Calories

Fat

411

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, 1 c. buttermilk, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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