Fruit Cake

1. 1

   Cut up candied pineapple and cherries in a large bowl. Add raisins.

2. 2

   Pour the orange juice over this and let sit while mixing other ingredients.

3. 3

   In a dish, melt your margarine. Add eggs, one at a time, mixing well.

4. 4

   Chip nuts up real fine in a bowl.

5. 5

   Put flour on the chopped nuts and work in well.

6. 6

   Mix this in with your eggs and margarine.

7. 7

   Mix in flour and fruits.

8. 8

   Mix real good.

9. 9

   Put in 2 tube pans and cook at 250u00b0 until done.

10. 10

    Test by toothpick.

11. 11

    (Grease and flour tube pans.)

12. 12

    This makes 2 cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.