Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 6 eggs, beaten; 1 1/2 c. butter, softened; 4 c. flour; 1/4 c. grape juice; 1/2 lb. almonds, chopped; 1/2 lb. walnuts, chopped; 1 lb. box currants; 1 lb. mixed candied fruit; 1/2 lb. candied red cherries; 1/2 lb. candied green cherries; 1/2 lb. candied pineapple; 1/2 c. dark molasses; 1/2 c. cold coffee; 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. ground cloves; 1/2 lb. chopped dates; 1 lb. raisins

Servings: persons

2 c. sugar
6 eggs, beaten
1 1/2 c. butter, softened
4 c. flour
1/4 c. grape juice
1/2 lb. almonds, chopped
1/2 lb. walnuts, chopped
1 lb. box currants
1 lb. mixed candied fruit
1/2 lb. candied red cherries
1/2 lb. candied green cherries
1/2 lb. candied pineapple
1/2 c. dark molasses
1/2 c. cold coffee
1/2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. ground cloves
1/2 lb. chopped dates
1 lb. raisins

1
Cream butter and sugar; mix until light.
2
Add beaten eggs; mix.
3
Put coffee, molasses and grape juice in separate bowl and mix thoroughly; add to butter, sugar and egg mixture.
4
Sift flour with cloves, nutmeg, cinnamon and baking soda.
5
In a separate, very large bowl add candied mixed fruit, raisins, currants, almonds, walnuts, chopped dates and dredge with flour; mix thoroughly.
6
Add the egg mixture and mix well.
7
Add sifted flour mixture and thoroughly mix.
8
Grease and flour 5 (9 x 5-inch) foil loaf pans.
9
Bake at 275u00b0 for 2 1/2 to 3 hours.

2941

kcal

Calories

156

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 c. sugar, 6 eggs, beaten, 1 1/2 c. butter, softened, 4 c. flour, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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