How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 c. sweetened, condensed milk (1 can plus 2 oz. or 16 oz. total); use only sweetened condensed milk, do not substitute other milk for extra 2 oz., 1 c. flake coconut, 1/2 c. flour, 3 c. pecans (halves or quarters), and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sweetened, condensed milk (1 can plus 2 oz. or 16 oz. total); use only sweetened condensed milk, do not substitute other milk for extra 2 oz.; 1 c. flake coconut; 1/2 c. flour; 3 c. pecans (halves or quarters); 1 lb. chopped dates (do not use dates that are already chopped and sugared); 1/2 lb. candied cherries, cut in halves or thirds; 1/2 lb. candied pineapple, cut in 1/2-inch pieces

Fruit Cake – a delicious recipe with condensed milk, flake coconut, flour, pecans, dates, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sweetened, condensed milk (1 can plus 2 oz. or 16 oz. total); use only sweetened condensed milk, do not substitute other milk for extra 2 oz.
1 c. flake coconut
1/2 c. flour
3 c. pecans (halves or quarters)
1 lb. chopped dates (do not use dates that are already chopped and sugared)
1/2 lb. candied cherries, cut in halves or thirds
1/2 lb. candied pineapple, cut in 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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