Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs; 1 1/2 c. sugar; 1 c. milk; 1/2 lb. walnuts; 1/2 lb. Brazil nuts; 1/2 box light raisins; 1/2 box dark raisins; 1/2 pt. pear preserves; 1/2 lb. butter; 3 c. flour; 1 tsp. vanilla; 1 qt. pecans; 1/2 lb. candied fruit; 1 lb. candied cherries; 1 coconut, grated

Eats Now Editorial Team · Baking & Desserts

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Fruit Cake – a delicious recipe with eggs, sugar, milk, walnuts, nuts, light raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 1/2 c. sugar
1 c. milk
1/2 lb. walnuts
1/2 lb. Brazil nuts
1/2 box light raisins
1/2 box dark raisins
1/2 pt. pear preserves
1/2 lb. butter
3 c. flour
1 tsp. vanilla
1 qt. pecans
1/2 lb. candied fruit
1 lb. candied cherries
1 coconut, grated

1
Flour the nuts and raisins.
2
Mix all ingredients together and cook at 250u00b0 until it starts to brown.
3
Reduce to 225u00b0 and cook about 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 eggs, 1 1/2 c. sugar, 1 c. milk, 1/2 lb. walnuts, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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