Fruit Cake

1. 1

   Combine butter and sugar.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Sift 1 cup flour, salt and baking powder.

4. 4

   Add pineapple juice alternately with dry ingredients. Mix fruits and the remaining 1/2 cup flour and add to the mixture. Place in greased baking dish.

5. 5

   Bake at 350u00b0 until desired doneness.

No nutritional information available.

No additional tips available.