How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 11 ingredients. The key ingredients include: 2 lb. mixed fruit, 1/2 lb. margarine, 4 c. flour, 1 tsp. vanilla, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mixed fruit; 1/2 lb. margarine; 4 c. flour; 1 tsp. vanilla; 15 oz. box white raisins; 3/4 c. water; 3 lb. nuts; 2 1/4 c. sugar; 1 shredded coconut; 6 eggs; 1 tsp. lemon extract

Fruit Cake

Eats Now Editorial Team · 1615 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with mixed fruit, margarine, flour, vanilla, white raisins, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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