How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 12 ingredients. The key ingredients include: 2 c. plain flour, 2 c. self-rising flour, 2 c. sugar, 1 lb. butter, softened, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. self-rising flour; 2 c. sugar; 1 lb. butter, softened; 5 eggs; 8 oz. pineapple (crystallized); 8 oz. cherries (crystallized); 2 golden apples; 2 c. white raisins; 2 c. pecans; 2 c. walnuts; 1 c. Brazil nuts

Fruit Cake

Eats Now Editorial Team · 3998 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with flour, flour, sugar, butter, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

How did you like this recipe?

Frequently Asked Questions