Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 2 (7 1/2 oz.) pkg. pitted dates; 1 lb. diced pineapple; 2 (16 oz.) jars red maraschino cherries, drained; 18 oz. (5 1/2 c.) pecan halves; 6 eggs; 1/3 c. orange juice; 1/3 c. light corn syrup

Servings: persons

1 1/2 c. sifted flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. salt
2 (7 1/2 oz.) pkg. pitted dates
1 lb. diced pineapple
2 (16 oz.) jars red maraschino cherries, drained
18 oz. (5 1/2 c.) pecan halves
6 eggs
1/3 c. orange juice
1/3 c. light corn syrup

1
Grease 2 (9 x 5
2
x
3
3-inch)
4
loaf pans; line with foil, allowing a 2-inch
5
hangover
6
and
7
grease
8
again.
9
Sift
10
flour, sugar, baking powder and salt into very large mixing bowl; add fruits and pecans until coated.
11
Beat eggs and juice thoroughly; pour
12
over
13
fruit
14
mixture.
15
Toss
16
until
17
combined.
18
Turn mixture into prepared loaf pans, passing frequently with metal spatula
19
to pack tightly.
20
Bake
21
in
22
300u00b0
23
oven
24
1
25
3/4
26
hours or
27
until toothpicks inserted in center come out clean.
28
Allow cakes
29
to cool in pan for 15 minutes.
30
Then remove.
31
Tear off foil.
32
Brush with corn syrup while still warm.
33
Cool thoroughly before serving or storing.

1856

kcal

Calories

108

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1 tsp. salt, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

How did you like this recipe?

Frequently Asked Questions