Fruit Bruschetta

1. 1

   Preheat griddle to 400 degrees.

2. 2

   Even coat griddle with whole butter and place pound cake on griddle to brown evenly on both sides.

3. 3

   Place individual browned pound cake slices on plates.

4. 4

   Mix fruite in small mixing bowl with strawberry sauce.

5. 5

   Place fruit mixture on each slice of browned pound cake.

6. 6

   Garnish with powdered sugar.

7. 7

   Melt white chocolate and cream together in double boiler over medium heat.

8. 8

   Drizzle over fruit bruschetta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.