Fruit Brie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Open containers of crescent rolls, and lay them flat out in an oven safe dish, alternating the points from the inside and outside.

3. 3

   Slice the brie through the middle, so you have a top and bottom half.

4. 4

   Spread the preserves in the center of the bottom half of the brie so that it is evenly dispersed.

5. 5

   Place the top half back on top of the bottom.

6. 6

   Pull the crescent rolls up around the sides and top of the brie, making sure that no brie is showing through.

7. 7

   Place brie in the oven and bake for about 20 minutes or until the crescent rolls are done.

8. 8

   Immediately remove and serve warm with crackers.

No additional tips available.