Fruit Bread Iii

Name: Fruit Bread Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/3 cup milk; 6 tablespoons margarine; 2 eggs; 1/3 cup white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 cups bread flour; 2 1/2 teaspoons active dry yeast; 1 tablespoon lemon zest; 1 tablespoon orange zest; 1/3 cup raisins; 1/3 cup sliced almonds

Eats Now Editorial Team · 655 kcal · General

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Fruit Bread Iii – a delicious recipe with water, milk, margarine, eggs, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup water
1/3 cup milk
6 tablespoons margarine
2 eggs
1/3 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups bread flour
2 1/2 teaspoons active dry yeast
1 tablespoon lemon zest
1 tablespoon orange zest
1/3 cup raisins
1/3 cup sliced almonds

1
Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
2
When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.

655

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup water, 1/3 cup milk, 6 tablespoons margarine, 2 eggs, and more.

Yes, Fruit Bread Iii falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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