Fruit Bread Recipe

Name: Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1/2 c. milk; 1 c. sugar; 1 tsp. cinnamon; 2 c. shredded carrots; 1/2 c. snipped maraschino cherries; 1/2 c. cooking oil; 2 1/2 c. flour; 1 tsp. baking powder and soda; 1/2 tsp. salt; 1 can flaked coconut (1 1/2 c.); 1/2 c. raisins; 1/2 c. chopped pecans

Servings: persons

3 eggs, beaten
1/2 c. milk
1 c. sugar
1 tsp. cinnamon
2 c. shredded carrots
1/2 c. snipped maraschino cherries
1/2 c. cooking oil
2 1/2 c. flour
1 tsp. baking powder and soda
1/2 tsp. salt
1 can flaked coconut (1 1/2 c.)
1/2 c. raisins
1/2 c. chopped pecans

1
Sift together flour, sugar, baking powder, soda, cinnamon and salt.
2
Combine beaten eggs, milk and oil in large mixing bowl. Gradually add dry mixture until thoroughly combined.
3
Stir in carrots, coconut, cherries, raisins and pecans.
4
Turn into four 16 ounce fruit or vegetable cans that have been sprayed with Pam. Bake at 350u00b0 for 45 to 50 minutes.
5
Remove from cans and cool thoroughly.
6
Wrap and refrigerate until used.
7
To make a large loaf, bake in a loaf pan 55 to 60 minutes.

1430

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, beaten, 1/2 c. milk, 1 c. sugar, 1 tsp. cinnamon, and more.

Yes, Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Bread

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