How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Biscuit Breakfast?

You need 9 ingredients. The key ingredients include: 2 pt. strawberries, 3 peaches, peeled and sliced, 1/4 c. orange juice, 2 (10 oz.) cans Hungry Jack refrigerator flaky biscuits, and more.

Is Fruit-Biscuit Breakfast suitable as breakfast?

Yes, Fruit-Biscuit Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit-Biscuit Breakfast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Biscuit Breakfast Recipe

Name: Fruit-Biscuit Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. strawberries; 3 peaches, peeled and sliced; 1/4 c. orange juice; 2 (10 oz.) cans Hungry Jack refrigerator flaky biscuits; 1/4 c. butter, melted; 1/2 c. sugar; 1 Tbsp. grated orange peel; 1/3 c. butter, melted; 2 c. Cool Whip

Start your day right with this Fruit-Biscuit Breakfast recipe. Made with strawberries, peaches, orange juice and refrigerator flaky. Easy step-by-step i…

This Fruit-Biscuit Breakfast relies on simple, everyday ingredients such as pt. strawberries, peaches, peeled and sliced, orange juice and butter, melted. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 pt. strawberries
3 peaches, peeled and sliced
1/4 c. orange juice
2 (10 oz.) cans Hungry Jack refrigerator flaky biscuits
1/4 c. butter, melted
1/2 c. sugar
1 Tbsp. grated orange peel
1/3 c. butter, melted
2 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fruit-Biscuit Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions