How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Biscuit Breakfast?

You need 9 ingredients. The key ingredients include: 2 pt. strawberries, 3 peaches, peeled and sliced, 1/4 c. orange juice, 2 (10 oz.) cans Hungry Jack refrigerator flaky biscuits, and more.

Is Fruit-Biscuit Breakfast suitable as breakfast?

Yes, Fruit-Biscuit Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit-Biscuit Breakfast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Biscuit Breakfast Recipe

Name: Fruit-Biscuit Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. strawberries; 3 peaches, peeled and sliced; 1/4 c. orange juice; 2 (10 oz.) cans Hungry Jack refrigerator flaky biscuits; 1/4 c. butter, melted; 1/2 c. sugar; 1 Tbsp. grated orange peel; 1/3 c. butter, melted; 2 c. Cool Whip

Fruit-Biscuit Breakfast – a delicious recipe with strawberries, peaches, orange juice, refrigerator flaky, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 pt. strawberries
3 peaches, peeled and sliced
1/4 c. orange juice
2 (10 oz.) cans Hungry Jack refrigerator flaky biscuits
1/4 c. butter, melted
1/2 c. sugar
1 Tbsp. grated orange peel
1/3 c. butter, melted
2 c. Cool Whip

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Breakfast

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Fruit-Biscuit Breakfast

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