Fruit Bar Cookies Recipe

Name: Fruit Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. raisins; 1/2 c. shortening; 1 c. hot water; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1 beaten egg; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1/2 c. chopped dates; 1/2 c. chopped nuts

Servings: persons

1 c. sugar
1 c. raisins
1/2 c. shortening
1 c. hot water
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 beaten egg
2 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 c. chopped dates
1/2 c. chopped nuts

1
Mix together and boil five minutes the sugar, raisins, shortening and hot water.
2
Then add spices and mix well.
3
Allow to cool to lukewarm.
4
Then add the beaten egg.
5
Sift dry ingredients and add to cooled mixture.
6
Stir well.
7
Add dates and nuts.
8
Mix well.
9
Spread in a greased and floured jelly roll pan. Bake at 350u00b0 for about 25 to 30 minutes.
10
Frost and cut into squares.

706

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 c. raisins, 1/2 c. shortening, 1 c. hot water, and more.

Yes, Fruit Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Bar Cookies

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