How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Veggie Macaroni Salad?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, 1 red bell pepper, diced, 1 small vidalia onion, diced, 2 tablespoons olive oil, and more.

Is Fruit and Veggie Macaroni Salad suitable as pasta & noodles?

Yes, Fruit and Veggie Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fruit and Veggie Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit and Veggie Macaroni Salad Recipe

Name: Fruit and Veggie Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package elbow macaroni; 1 red bell pepper, diced; 1 small vidalia onion, diced; 2 tablespoons olive oil; 3 medium apples, peeled, cored and diced (tart); 1 cup green peas; ¾ cup sugar; 1 cup light mayonnaise; 2 tablespoons apple cider vinegar; 3 eggs, hard boiled, diced

Fresh, crisp and full of flavor — this Fruit and Veggie Macaroni Salad is a must-try. Made with elbow macaroni, red bell pepper, vidalia onion and olive…

This Fruit and Veggie Macaroni Salad relies on simple, everyday ingredients such as red bell pepper, diced, small vidalia onion, diced, olive oil and green peas. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit and Veggie Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions