Fruit and Spinach Salad

1. 1

   Wash and drain spinach.

2. 2

   Cut each endive lengthwise into quarters.

3. 3

   With knife or peeler, peel kiwis and cut into 1/2 inch thick slices.

4. 4

   Remove rind from cantaloupe and cut into large chunks.

5. 5

   Arrange spinach, endive, kiwis, and cantaloupe in 4 large individual salad bowls.

6. 6

   In 2-quart saucepan over medium-high heat, in hot olive oil cook onion, salt, pepper until onion is golden and tender, stirring occasionally.

7. 7

   Remove saucepan from heat and stir in orange juice and white wine vinegar.

8. 8

   Crumble feta cheese, cut Swiss cheese into 1/2 inch pieces.

9. 9

   To serve: spoon warm orange dressing over spinach salad in bowls.

10. 10

    Sprinkle with feta and swiss cheeses.

* Per serving · 4 servings · Values may vary.

No additional tips available.