Fruit and Spice Tea

1. 1

   To a saucepan, add the water, cinnamon stick, and cloves.

2. 2

   Bring to a boil; lower heat, cover, and simmer for 5 minutes.

3. 3

   Remove saucepan from heat.

4. 4

   Add the tea bags; steep for 5 minutes.

5. 5

   Remove tea bags and spices.

6. 6

   Add in sugar, pineapple juice, orange juice, and lemon juice; stir to combine.

7. 7

   Let cool.

8. 8

   Pour into a pitcher and chill thoroughly.

9. 9

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.