How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Rice Stuffing?

You need 8 ingredients. The key ingredients include: 5 cups cooked white rice, 2 cups chopped celery, ½ cup butter, softened, ½ cup dried apricot, diced, and more.

Is Fruit and Rice Stuffing suitable as general?

Yes, Fruit and Rice Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit and Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit and Rice Stuffing Recipe

Name: Fruit and Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked white rice; 2 cups chopped celery; ½ cup butter, softened; ½ cup dried apricot, diced; ½ cup dried prune, diced; ½ cup raisins; 1 teaspoon dried marjoram; ½ teaspoon salt

Try this homemade Fruit and Rice Stuffing recipe the whole family will love. Made with white rice, celery, butter and apricot. Easy step-by-step instruc…

This Fruit and Rice Stuffing relies on simple, everyday ingredients such as cooked white rice, chopped celery, butter, softened and dried apricot, diced. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 cups cooked white rice
2 cups chopped celery
½ cup butter, softened
½ cup dried apricot, diced
½ cup dried prune, diced
½ cup raisins
1 teaspoon dried marjoram
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
1055 kcal
Category
General

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