How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Rice Stuffing?

You need 8 ingredients. The key ingredients include: 5 cups cooked white rice, 2 cups chopped celery, ½ cup butter, softened, ½ cup dried apricot, diced, and more.

Is Fruit and Rice Stuffing suitable as general?

Yes, Fruit and Rice Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit and Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit and Rice Stuffing Recipe

Name: Fruit and Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked white rice; 2 cups chopped celery; ½ cup butter, softened; ½ cup dried apricot, diced; ½ cup dried prune, diced; ½ cup raisins; 1 teaspoon dried marjoram; ½ teaspoon salt

Fruit and Rice Stuffing – a delicious recipe with white rice, celery, butter, apricot, dried prune, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups cooked white rice
2 cups chopped celery
½ cup butter, softened
½ cup dried apricot, diced
½ cup dried prune, diced
½ cup raisins
1 teaspoon dried marjoram
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
General

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Fruit and Rice Stuffing

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