Fruit And Pudding Dessert Recipe

Name: Fruit And Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/2 cup ground pecans; 1/3 cup butter, melted; 1/4 cup sugar; 1 can (8 ounces) crushed pineapple; 3 medium firm bananas, peeled and cut into 1/4-in. slices; 1 package (8 ounces) cream cheese, softened; 3-1/2 cups cold milk; 2 packages (3.4 ounces each) instant lemon pudding mix; Topping:; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup finely chopped pecans

Servings: persons

1 cup graham cracker crumbs
1/2 cup ground pecans
1/3 cup butter, melted
1/4 cup sugar
1 can (8 ounces) crushed pineapple
3 medium firm bananas, peeled and cut into 1/4-in. slices
1 package (8 ounces) cream cheese, softened
3-1/2 cups cold milk
2 packages (3.4 ounces each) instant lemon pudding mix
Topping:
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup finely chopped pecans

1
In a bowl, combine the graham crackers crumbs, pecans, butter and sugar. Press into a ungreased 13-in. x 9-in. x 2-in. baking dish.
2
Drain the pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust.
3
In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over the bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving. (Keep leftovers refrigerated but do not keep covered I found they got to wet on the bottom if covered). Yield: 15 servings.
4
See other recipes at: www.havefunbaking.com
5
And check out: www.lovetobakeandcook.blogspot.com

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 cup ground pecans, 1/3 cup butter, melted, 1/4 cup sugar, and more.

Yes, Fruit And Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Pudding Dessert

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