Fruit and Oatmeal Bake

Name: Fruit and Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quick oats; ¼ cup steel cut oats; ¼ cup oat bran; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup nonfat milk; 2 eggs; ¾ cup unsweetened applesauce; ¼ cup sugar; ½ teaspoon cinnamon; 1 teaspoon vanilla extract; 2 cups fresh fruit

Eats Now Editorial Team · 339 kcal · General

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Fruit and Oatmeal Bake – a delicious recipe with oats, oats, bran, baking soda, salt, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups quick oats
¼ cup steel cut oats
¼ cup oat bran
1 teaspoon baking soda
1 teaspoon salt
1 cup nonfat milk
2 eggs
¾ cup unsweetened applesauce
¼ cup sugar
½ teaspoon cinnamon
1 teaspoon vanilla extract
2 cups fresh fruit

1
Mix wet and dry ingredients separately (except the fruit).
2
Combine all ingredients except fruit and mix well.
3
Bake in a greased 9x13 inch pan at 350 degrees for 20-25 minutes.
4
Mix in fruit and bake 15-20 minutes longer.
5
Cut into squares and enjoy!

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups quick oats, ¼ cup steel cut oats, ¼ cup oat bran, 1 teaspoon baking soda, and more.

Yes, Fruit and Oatmeal Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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