How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-And-Oat Jumbles?

You need 13 ingredients. The key ingredients include: 1/2 cup sugar, 1/3 cup stick margarine, softened, 1/3 cup molasses, 1 teaspoon vanilla extract, and more.

Is Fruit-And-Oat Jumbles suitable as general?

Yes, Fruit-And-Oat Jumbles falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit-And-Oat Jumbles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-And-Oat Jumbles Recipe

Name: Fruit-And-Oat Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/3 cup stick margarine, softened; 1/3 cup molasses; 1 teaspoon vanilla extract; 1 egg; 1 cup all-purpose flour; 1 cup quick-cooking oats; 1 cup whole-wheat flake cereal (such as Wheaties); 1/4 cup toasted wheat germ; 3/4 teaspoon baking soda; 1/2 cup dried cranberries; 1/2 cup chopped dried apricots; Vegetable cooking spray

Try this homemade Fruit-And-Oat Jumbles recipe the whole family will love. Made with sugar, margarine, molasses and vanilla. Easy step-by-step instructi…

This Fruit-And-Oat Jumbles relies on simple, everyday ingredients such as sugar, stick margarine, softened, molasses and vanilla extract. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit-And-Oat Jumbles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions