Fruit And Nut Tropical Slaw Recipe

Name: Fruit And Nut Tropical Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (8 1/4 oz.) pineapple slices; 1 Tbsp. lemon juice; 1 medium banana, sliced; 3 c. finely shredded cabbage; 1 c. sliced celery; 1 (11 oz.) can mandarin orange sections, drained; 1/2 c. chopped walnuts; 1/4 c. raisins; 1 (8 oz.) carton orange yogurt; 1/2 tsp. salt

Servings: persons

1 c. (8 1/4 oz.) pineapple slices
1 Tbsp. lemon juice
1 medium banana, sliced
3 c. finely shredded cabbage
1 c. sliced celery
1 (11 oz.) can mandarin orange sections, drained
1/2 c. chopped walnuts
1/4 c. raisins
1 (8 oz.) carton orange yogurt
1/2 tsp. salt

1
Drain pineapple, reserving 2 tablespoons syrup.
2
Cut up pineapple; set aside.
3
Combine the reserved syrup and lemon juice. Coat banana slices with 1 tablespoon of juice mixture.
4
Set remaining juice aside.
5
In a large bowl, combine pineapple, banana, cabbage, celery, oranges, nuts and raisins.
6
Blend the reserved juice mixture with the yogurt and salt.
7
Add to cabbage mixture.
8
Toss lightly to coat.
9
Cover and chill.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. (8 1/4 oz.) pineapple slices, 1 Tbsp. lemon juice, 1 medium banana, sliced, 3 c. finely shredded cabbage, and more.

Yes, Fruit And Nut Tropical Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit And Nut Tropical Slaw

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